Monday’s Menu Plan: May 11- 17

 Here is this week’s menu. I’m trying to incorporate a few non-meat dishes both for our health and to save money, so feel free to add it in if you desire. The lentils are really good (I cooked them on the stove top, but I would sautee the onions, garlic and carrots first when I do it again). I’ll try to come back in and add recipes for my personal dishes this week as well, so come back and check in a few days!

BREAKFAST   LUNCH   DINNER
Mickey Waffles & applesauce   Ham & cheese/PB&J & apples   Lentils with Garlic & Rosemary (serve over rice)
Cereal and prunes (dried plums, as we call it!)   Double Decker Tacos with refried beans, cucumber and cilantro   Spaghetti with Garlic and Olive Oil, salad & garlic bread
Oatmeal with raisins, cinnamon & honey   sandwiches and pretzels   Miso soup and crackers 
cereal and a smoothie   quesadillas & raisins   Pasta with chicken, spinach salad with strawberries and fresh bread
frozen waffles and berries   sandwiches, nuts and fruit snacks   Roast chicken, oven-roasted potatoes and rice pilaf
eggs, grits and toast   Homemade chili and cornbread   Dinner out after church
Cereal and raisins   Grilled cheese and salad   Pizza night!
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