Monday’s Menu Plan: July 27

Another quick post from the road – make sure you’re getting double uses out of the foods you buy – like BBQ chicken and corn for dinner one night, then using some of the leftover for a fresh salad for lunch the next day. Post some of your favorite variations for us all to enjoy!

Week of July 27 BREAKFAST   LUNCH   DINNER
Monday Yogurt with fruit and granola, croissant   Char-grilled chicken roll ups with fruit salad   Inside out burgers with oven fries
Tuesday Breakfast Bar & Banana -berry smoothie   Turkey & cheese sandwiches with carrots & PB   Spinach Salad  with with strawberries and shredded chicken
Wednesday Oatmeal with raisins & honey   Taco Chip Salad   Summer Bowtie Pasta with asiago cheese and green peas
Thursday Cereal & applesauce   Lentil Soup with sausage (can be served over rice for a heartier meal)   BBQ Chicken, Corn & Baked Beans
Friday Waffles with PB & Syrup   PB&J with juice pops   Stir Fry over rice with Edamame Salad
Saturday Fruit Oatmeal   Egg salad on a bagel   Our 6th Anniversary Dinner!
Sunday Eggs, grits & bacon   Bean Burritos with queso blanco & salsa fresca   Parmesean Crusted Tilapia with steamed asparagus & rice pilaf
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