Monday’s Menu Plan: August 10, 2009

I know many of you have kids that will be going back to school, us included! (Our daughter will be starting Kindergarten this year – I can hardly believe it!) So keep in mind that you may want to adapt your dinners so you can turn them into a lunch for the next day (like the Pot Roast on Saturday that I’ll be using to make BBQ beef sandwiches for lunch on Sunday). As the summer seems to get hotter instead of cooler as it nears its end, anytime you can cook once and eat off it twice is a big help!

UPDATE: I also just found this list of a month’s worth of No-Cook meals from Food Network in our continuing effort to keep our kitchen’s cool!

Week of 8/10 BREAKFAST   LUNCH   DINNER
Monday Cereal with blueberries   Salad trio: Egg salad, tuna salad and chicken salad on a bed of lettuce   Balsamic Chicken with baby spinach and couscous
Tuesday Fruit & Yogurt Smoothies   PB&J, chips & fruit   Chili with cornbread
Wednesday Oatmeal with raisins & honey   BLT sandwiches and grapes   Parmesean Crusted Baked Tilapia with rice pilaf and broccoli
Thursday Cereal and applesauce   Dill Chicken Salad on crackers, pears   Scrambled hamburgers, oven fries
Friday Eggs with toast & cheese grits   sandwiches, nuts and fruit snacks   Quick Chicken Enchiladas, yellow rice
Saturday Breakfast Sandwich   Pot roast, carrots, mashed potatoes   Leftovers
Sunday Fruit Oatmeal   BBQ Beef sandwiches & baked beans   Southern Chicken Tender Salad with fresh rolls
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