Tag Archives: meal
Posted on August 19, 2009
Print the coupon above to get a BOGO Free meal at Boston Market. (Thanks, Shannon!)
Posted on August 17, 2009
I can’t believe that summer is technically over (based on the fact that school has started here in Nashville), but we’re experiencing some of the hottest days we’ve had all year! However, that means there’s still great nights for grilling ahead (even if that means just using the George Foreman inside). Yesterday we made our first family trip to the Nashville Farmer’s Market and I got a great sampling of fresh vegetables I’ve never tried before, like different kinds of zucchini, squash and eggplants, so you’ll see those mixed into the recipes this week! Enjoy!
|Week of 8/17||BREAKFAST||LUNCH||DINNER|
|Monday||Strawberry Muffins (made with spinach from Deceptively Delicious)||Chicken Salad wraps with grapes||Homemade Pizza|
|Tuesday||Cereal and Citrus slices||Cheese & cucumber sandwiches with veggie chips||Ham & Cheese Mini Fritattas and home fries|
|Wednesday||Fruit Oatmeal||PB&J with pineapple chunks||Fish & Homemade Chips|
|Thursday||5 Grain Toast with goat cheese and mashed berries||Egg salad sandwiches & granola bar||Ultimate Meatloaf over mashed potatoes|
|Friday||Cereal & applesauce||Cheese Quesadillas with squash puree & chopped chicken||Zucchini fettuciniwith fresh basil and parmesean|
|Saturday||Cheese Eggs & Grits||Italian Sausage with Lentils||Crockpot Sticky Chicken with rice pilaf and grilled eggplant|
|Sunday||Breakfast Burritos||leftovers||Sante Fe Salad with chicken and black bean salsa|
Posted on June 15, 2009
Let this serve as a guide, inspiration or your week’s full menu! If you have any ideas, suggestions or questions, please post them below.
|Cereal & banana||Sandwiches, nectarine||Garlic Roast Chicken with Potatoes|
|waffles with peanut butter & syrup||Chicken Noodle Soup & crackers||Mexican Lasagna, refried beans, fresh salsa|
|Smoothies with yogurt and berries||Cheese Quesadillas & apple slices||Chili with cornbread|
|Breakfast Burrito||Spinach Salad with Strawberries||BBQ Chicken Pizza|
|Oatmeal with raisins and honey||sandwiches, nuts and fruit snacks||Mac & Cheese with Chicken & Broccoli|
|Cereal & fruit||Leftovers||Pick up dinner after church|
|Fruit Oatmeal||PB&J, applesauce||Crock pot Pot Roast with carrots and mashed potatoes|
Posted on April 12, 2009
My husband got this recipe from a friend he used to work with (thanks Brooke!) and now we can’t host an event without it! I detest mayonnaise, and I still love this appetizer.
The Ultimate Cheesy Bread Bowl
8 oz package softened cream cheese
1 c Hellman’s REAL mayonnaise (my husband refuses to let me buy anything else)
1/8 tsp of ground while pepper
1/8 tsp of ground while pepper
1/8 tsp of garlic salt
10-12 oz of shredded extra sharp white cheddar cheese
Round loaf of White Mountain Bread
Cut a circle in top of bread and hollow out the top to create a large bread bowl. Take top of bread and pull into chunks and set aside.
Combine first four ingredients in medium size bowl and mix well. Add cheese to mixture.
Pour cheese mixture into hollowed out bread bowl. Bake on a cookie sheet at 400 degrees for 30-45 minutes (until bubbly with brown edges). If desired, scatter chunks of bread around the bread bowl on the cookie sheet during the last five minutes of cooking. Serve immediately and wait for compliments to the chef 🙂