Tag Archives: meal

BOGO Free at Sweet Tomatoes

Win $5,000 in Prizes Every Week! Celebration ONE MILLION Club Veg Members!
Sweet Tomatoes/Souplantation restaurants are celebrating their 1,000,000 Club Veg members buy offering a BOGO Free adult meal coupon (good through 9/11/09).

BOGO Free meal at Boston Market

BOS-2191-Blast[1]Print the coupon above to get a BOGO Free meal at Boston Market. (Thanks, Shannon!)

Monday’s Menu Plan: August 17, 2009

I can’t believe that summer is technically over (based on the fact that school has started here in Nashville), but we’re experiencing some of the hottest days we’ve had all year! However, that means there’s still great nights for grilling ahead (even if that means just using the George Foreman inside). Yesterday we made our first family trip to the Nashville Farmer’s Market and I got a great sampling of fresh vegetables I’ve never tried before, like different kinds of zucchini, squash and eggplants, so you’ll see those mixed into the recipes this week! Enjoy!

Week of 8/17 BREAKFAST   LUNCH   DINNER
Monday Strawberry Muffins (made with spinach from Deceptively Delicious)   Chicken Salad wraps with grapes   Homemade Pizza
Tuesday Cereal and Citrus slices   Cheese & cucumber sandwiches with veggie chips   Ham & Cheese Mini Fritattas and home fries
Wednesday Fruit Oatmeal   PB&J  with pineapple chunks   Fish & Homemade Chips
Thursday 5 Grain Toast with goat cheese and mashed berries   Egg salad sandwiches & granola bar   Ultimate Meatloaf over mashed potatoes
Friday Cereal & applesauce   Cheese Quesadillas with squash puree & chopped chicken   Zucchini fettuciniwith fresh basil and parmesean
Saturday Cheese Eggs & Grits   Italian Sausage with Lentils   Crockpot Sticky Chicken with rice pilaf and grilled eggplant
Sunday Breakfast Burritos   leftovers   Sante Fe Salad with chicken and black bean salsa

Monday’s Menu Plan: June 15

Let this serve as a guide, inspiration or your week’s full menu! If you have any ideas, suggestions or questions, please post them below.

BREAKFAST   LUNCH   DINNER
Cereal & banana   Sandwiches, nectarine    Garlic Roast Chicken with Potatoes
waffles with peanut butter & syrup   Chicken Noodle Soup & crackers   Mexican Lasagna, refried beans, fresh salsa
Smoothies with yogurt and berries   Cheese Quesadillas & apple slices   Chili with cornbread
Breakfast Burrito   Spinach Salad with Strawberries   BBQ Chicken Pizza
Oatmeal with raisins and honey   sandwiches, nuts and fruit snacks   Mac & Cheese with Chicken & Broccoli
Cereal & fruit   Leftovers   Pick up dinner after church
Fruit Oatmeal   PB&J, applesauce   Crock pot Pot Roast with carrots and mashed potatoes

The Ultimate Cheesy Bread Bowl

My husband got this recipe from a friend he used to work with (thanks Brooke!) and now we can’t host an event without it! I detest mayonnaise, and I still love this appetizer.
The Ultimate Cheesy Bread Bowl
8 oz package softened cream cheese
1 c Hellman’s REAL mayonnaise (my husband refuses to let me buy anything else)
1/8 tsp of ground while pepper
1/8 tsp of garlic salt
10-12 oz of shredded extra sharp white cheddar cheese
Round loaf of White Mountain Bread
 
Cut a circle in top of bread and hollow out the top to create a large bread bowl. Take top of bread and pull into chunks and set aside.
Combine first four ingredients in medium size bowl and mix well. Add cheese to mixture.
Pour cheese mixture into hollowed out bread bowl. Bake on a cookie sheet at 400 degrees for 30-45 minutes (until bubbly with brown edges). If desired, scatter chunks of bread around the bread bowl on the cookie sheet during the last five minutes of cooking. Serve immediately and wait for compliments to the chef 🙂