Tag Archives: Recipes

Free Books & Guides

Ready to start off your week with some FREE books? Check these out:
*FREE PORK CHOP RECIPES E-Book: Enter your email HERE to get an E-BOOK with America’s Favorite Pork Chop Recipes featuring 52-Pages of Quick and Easy Recipes + Quick & Easy Recipe Newsletter for FREE!
Kitchenkids_header01*FREE Kitchen Kids Cookbook: Fill out your short form HERE. (Limit 1 cookbook per request. Offer only good in U.S. and Canada. Cookbook should arrive in 6 to 8 weeks.)

*The Teen Girls Gotta Have It Guide to Money: Fill out the short form HERE

*Get your FREE ADT Child Safety Kit HERE

Monday’s Menu Plan: August 17, 2009

I can’t believe that summer is technically over (based on the fact that school has started here in Nashville), but we’re experiencing some of the hottest days we’ve had all year! However, that means there’s still great nights for grilling ahead (even if that means just using the George Foreman inside). Yesterday we made our first family trip to the Nashville Farmer’s Market and I got a great sampling of fresh vegetables I’ve never tried before, like different kinds of zucchini, squash and eggplants, so you’ll see those mixed into the recipes this week! Enjoy!

Monday Strawberry Muffins (made with spinach from Deceptively Delicious)   Chicken Salad wraps with grapes   Homemade Pizza
Tuesday Cereal and Citrus slices   Cheese & cucumber sandwiches with veggie chips   Ham & Cheese Mini Fritattas and home fries
Wednesday Fruit Oatmeal   PB&J  with pineapple chunks   Fish & Homemade Chips
Thursday 5 Grain Toast with goat cheese and mashed berries   Egg salad sandwiches & granola bar   Ultimate Meatloaf over mashed potatoes
Friday Cereal & applesauce   Cheese Quesadillas with squash puree & chopped chicken   Zucchini fettuciniwith fresh basil and parmesean
Saturday Cheese Eggs & Grits   Italian Sausage with Lentils   Crockpot Sticky Chicken with rice pilaf and grilled eggplant
Sunday Breakfast Burritos   leftovers   Sante Fe Salad with chicken and black bean salsa

Recipes: Crepes

I had a request from a friend for my crepe recipe. My mom (who is British) taught me to make crepes from a very young age, to the extent that these are what I call “pancakes” (I can’t even eat a traditional buttermilk pancake!)
This recipe is from Alton Brown and I love putting it in the blender as it makes the batter so smooth.

2 eggs
¾ c Milk
½ c Water
1c All Purpose Flour
3T melted butter

Blend the above ingredients in a blender for 7-10 seconds

Heat a frying pan on med/high, melt a ¼ T of butter in the pan and pour about ¾ c of batter in the center of pan, then pick up the pan and twist in a circular motion to coat the entire pan (the first crepe never turns out well!). Repeat the process until all the batter is gone. Serve with syrup or more traditionally rolled up with sprinkled sugar and fresh lemon juice!

*Savory version
add ¼ t salt and ¼ c fresh herbs

*Dessert version
add 1t vanilla extract & 2 ½ T sugar, then let batter sit in fridge at least 1 hour

Monday’s Menu Plan: June 15

Let this serve as a guide, inspiration or your week’s full menu! If you have any ideas, suggestions or questions, please post them below.

Cereal & banana   Sandwiches, nectarine    Garlic Roast Chicken with Potatoes
waffles with peanut butter & syrup   Chicken Noodle Soup & crackers   Mexican Lasagna, refried beans, fresh salsa
Smoothies with yogurt and berries   Cheese Quesadillas & apple slices   Chili with cornbread
Breakfast Burrito   Spinach Salad with Strawberries   BBQ Chicken Pizza
Oatmeal with raisins and honey   sandwiches, nuts and fruit snacks   Mac & Cheese with Chicken & Broccoli
Cereal & fruit   Leftovers   Pick up dinner after church
Fruit Oatmeal   PB&J, applesauce   Crock pot Pot Roast with carrots and mashed potatoes

Monday’s Menu Plan: June 7

I’m still working on getting some of my homemade recipes online, but here are a few fresh recipes to try for this week!

Monday Oatmeal with raisins, cinnamon & honey   Sandwiches, pretzels & grapes   Balsamic Chicken with baby spinach and couscous
Tuesday Smoothies   Chicken & Cheese quesadillas with fresh salsa   Greek Feta Burgers (without olives!) & oven fries
Wednesday cereal, fruit and toast   Corn chowder and easy rolls   Buffalo Chicken Salad
Thursday breakfast sandwich (egg & cheese on English Muffin)   Egg salad on crackers and carrot sticks   Beef Stew over mashed potatoes
Friday waffles with peanut butter & syrup   sandwiches, nuts and fruit snacks   Pizza night!
Saturday Fruit Oatmeal   Kielbasa & Pinto Beans   Dinner out after church
Sunday Cereal and berries   Spinach Salad with Strawberries   Mexican Lasagna

The Ultimate Cheesy Bread Bowl

My husband got this recipe from a friend he used to work with (thanks Brooke!) and now we can’t host an event without it! I detest mayonnaise, and I still love this appetizer.
The Ultimate Cheesy Bread Bowl
8 oz package softened cream cheese
1 c Hellman’s REAL mayonnaise (my husband refuses to let me buy anything else)
1/8 tsp of ground while pepper
1/8 tsp of garlic salt
10-12 oz of shredded extra sharp white cheddar cheese
Round loaf of White Mountain Bread
Cut a circle in top of bread and hollow out the top to create a large bread bowl. Take top of bread and pull into chunks and set aside.
Combine first four ingredients in medium size bowl and mix well. Add cheese to mixture.
Pour cheese mixture into hollowed out bread bowl. Bake on a cookie sheet at 400 degrees for 30-45 minutes (until bubbly with brown edges). If desired, scatter chunks of bread around the bread bowl on the cookie sheet during the last five minutes of cooking. Serve immediately and wait for compliments to the chef 🙂