Monday’s Menu Plan: June 29

This week I’ve decided I really want to find some fresh, local produce to incorporate into my meals, so if anyone knows some good farms in Nashville, please let me know! I’ve also made a commitment to cut out sugar for the week and see if I notice a difference in how I feel (yes, obviously I already know it is better for me, but I want to isolate certian foods and take note of what changes, if any, that I notice). So any suggestions on conquering a sweet tooth will be much appreciated 🙂

Also, I’ve started a new page of RECIPES (which you can find at the bottom of our MENU PLANS page), so keep checking there for some of our favorites and I’ll keep updating it, especially with some of our famous appetizers. Happy eating!

BREAKFAST   LUNCH   DINNER
Cereal & yogurt   Dill Chicken Salad on crackers   Baked Pasta, Green Salad & Garlic Bread
Waffles with PB & Syrup   Sandwiches and nectarines   Snappy Tomato (Pizza Buffet with our out of town guests!)
Fruit smoothies   Chicken Noodle soup and saltines   Taco Night
Cereal & berries   Roasted Garlic Hummus on Pita, grapes   Pesto Grilled Chicken Salad
Fruit Oatmeal   sandwiches, carrots w/peanut butter and fruit snacks   Taco Night
Eggs & grits   cheese quesadillas   Parmesean Crusted Baked Tilapia with wild rice and broccoli
Cereal & applesauce   Leftovers   Chicken parmesean over spaghetti with asparagus
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